Udng Your Range conthlud
Brolllng
The bmller drawer is located below the oven door. Always broil wfth the oven door clod. 1. PUNfhe broiler drawer open and tilt the door
panel down.
2 Place broiler pan grii so grease can drain down sides into bwer part of broiler pan. See picture.
3. Before the broiler is turned on. place food on broiler pan and position the broiler pan at one of the three lovsk. Refer to a reliable cook&ok for bmlling chart.
4. Push in and turn the Oven Temperature Control to BROIL. The broiler will aufomati- tally light in
5. When broiling is done, turn the Oven Tem- perature CWtrol to OFF.
Theovenvent
Hot air and moisture escape from the oven through a vent just under the backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result.
Bum Hazard
When the oven Is ON, pans and mn handbs left near the oven vent 6an become hot enough to burn the user and to malt plastics. Use potholder8 to move pans. Never stofe plastka, paper or other lterns that could melt or burn near the oven vent, or any of the surface burners.
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