Uslng Your Range
Continued
To MXOI the Ylnute Timer before the oountdown lo completed:
Turn the Set Knob to ‘0~00.’ If no other time is set within three seconds, the
Usingthe ovencontrol
Baklnglroastlng
1. Positiin the rack(s) properly before turning on the oven. To change rack posltlon, pull rack out to stop, raise front edge and lift out When using one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1 112to 2 inches
information, see the Cooking Guide.
2. Push in and turn the Oven Temperature Control to the baking/roasting temperature you want. The oven burner will automatically light in
3. When baking, preheat the oven for 10 minutes. (Preheating is not needed when roasting.) Put food in the oven.
NOTE: Do not p&a food directly on the oven bottom.
4. During baking/roasting, the oven burner will turn on and off to maintain the temperature setting.
When baking/roasting is done, turn the Oven Temperature Control to OFF.