USING YOUR RANGE
BROILING (CONT.)
5. Press the custom broil pad. | PRESS | YOU SEE |
| CUSTOM |
|
| BROIL | BROIL |
6.Start oven.
You can change the temperature setting any time after pressing the start/enter pad. To change the setting, see “To custom broil at a lower temperature” below. After changing the setting, you do not have to press the start/enter pad again.
PRESS | YOU SEE |
START | ON |
ENTER | HEAT BROIL |
| |
5 SEC |
|
7. After broiling, turn off the oven. | PRESS | YOU SEE |
| OFF |
|
| CANCEL |
|
|
| (time of day) |
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|
|
To custom broil at a lower temperature: |
|
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• If food is cooking too fast, press the ▼ temp pad | PRESS | YOU SEE |
until “325°F” shows on the small display. |
|
|
| TEMP | ON |
|
| |
|
| HEAT BROIL |
•If you want food to broil slower from the start, press the custom broil pad and press the ▼ temp pad so a temperature between 300°F and 520°F shows on the small display. Press the start/enter pad.
Lower temperature settings let the broil burner cycle and slow cooking. The lower the tempera- ture, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
(example shows broil at 325°F)
PRESS | YOU SEE |
CUSTOM | ON |
| |
BROIL | BROIL |
|
(example shows broil at 400°F)
TEMP
YOU SEE
START | ON |
ENTER
5 SEC
HEAT BROIL
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