Whirlpool SF325PEE warranty Cleaning Chart Cont, Caring For Your Range

			CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
	PART	HOW TO CLEAN
	Surface burners	• See “Sealed surface burners and cooktop” later in this section for cleaning
		instructions.
	Broiler pan	• Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse
	and grid	and dry well.
		OR
		•Wash the pan and grid in a dishwasher.
	Broiler	1. Make sure the broiler is cool before cleaning.
		2. After each use, wipe the interior with a warm, damp sponge. For heavily
		soiled areas, use a soapy steel-wool pad.
	Oven racks	• Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.
	Oven door glass	• Wash with a paper towel and spray glass cleaner or a nonabrasive plastic
		scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
		• Follow the directions that come with the cleaner.
	Oven cavity	• Wipe up food spills containing sugar as soon as possible after the oven cools
		down.
		• Wash with a sponge or steel-wool pad and warm, soapy water. Wipe with
		clean water and dry well.
		OR
		1. Clean heavily soiled areas with a commercial oven cleaner. Follow the direc-
		tions that come with the oven cleaner. (Place newspaper on the floor to
		protect the floor surface.)
		2. Wipe well with clean water.

NOTES:

•Use oven cleaners in a well-ventilated room.

•Do not let commercial oven cleaners contact the gasket, thermostat, or exterior surfaces of the range. This will cause damage.

•For easier cleaning, you can remove the oven door. Carefully follow the instructions in the “Removing the oven door” section.

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