CARING FOR YOUR RANGE

CLEANING CHART (CONT.)

 

 

PART

HOW TO CLEAN

 

 

 

 

 

 

 

 

Surface burners

See “Sealed surface burners and cooktop” later in this section for cleaning

 

 

 

instructions.

 

 

Broiler pan

Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse

 

 

 

and grid

and dry well.

 

 

 

OR

 

 

 

Wash the pan and grid in a dishwasher.

 

 

Broiler

1. Make sure the broiler is cool before cleaning.

 

 

 

 

2. After each use, wipe the interior with a warm, damp sponge. For heavily

 

 

 

soiled areas, use a soapy steel-wool pad.

 

 

 

 

 

 

 

Oven racks

Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.

 

 

Oven door glass

Wash with a paper towel and spray glass cleaner or a nonabrasive plastic

 

 

 

 

scrubbing pad and warm, soapy water. Wipe with clean water and dry well.

 

 

 

Follow the directions that come with the cleaner.

 

 

Oven cavity

Wipe up food spills containing sugar as soon as possible after the oven cools

 

 

 

 

down.

 

 

 

Wash with a sponge or steel-wool pad and warm, soapy water. Wipe with

 

 

 

clean water and dry well.

 

 

 

OR

 

 

 

1. Clean heavily soiled areas with a commercial oven cleaner. Follow the direc-

 

 

 

tions that come with the oven cleaner. (Place newspaper on the floor to

 

 

 

protect the floor surface.)

 

 

 

2. Wipe well with clean water.

NOTES:

Use oven cleaners in a well-ventilated room.

Do not let commercial oven cleaners contact the gasket, thermostat, or exterior surfaces of the range. This will cause damage.

For easier cleaning, you can remove the oven door. Carefully follow the instructions in the “Removing the oven door” section.

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Whirlpool SF325PEE Surface burners, Broiler pan, Grid, Broiler Make sure the broiler is cool before cleaning, Oven racks