Whirlpool SF325PEE The Oven Vent, Broiling guide, Broiling Cont, wWARNING, Using Your Range

Oven vent

USING YOUR RANGE

BROILING (CONT.)

Broiling guide

Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiling” earlier in this section.) For best results, turn your meat after about 2⁄3 of the broiling time. Turn chicken pieces after about 1⁄2 of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. You should rotate the broiler pan back to the front at the same time you turn the foods.

		APPROXIMATE TIME
	PAN	(MINUTES)
MEAT		SIDE 1	SIDE 2
	POSITION
Steak, 1" thick	1
medium-rare		10-12	5-6
medium		12-14	6-7
well-done		16-17	8-9
Ground Meat Patties, 3⁄4" thick, well-done	1	11-13	6-7
Pork Chops, 1" thick	0	19-21	9-10
Ham Slice, 1⁄2" thick-precooked	1	6-8	3-4
Frankfurters	1	5-6	2-3
Chicken
bone-in pieces	0	15-17	15-17
boneless breasts	1	11-13	11-13
Fish, 1⁄2-3⁄4" thick fillets	1	7-8	3-4

Times are guidelines only and may need to be adjusted to individual tastes.

THE OVEN VENT

Hot air and moisture escape from the oven through a vent that’s near the middle of the backguard.

The vent lets air circu-

late properly. Be careful

not to block the vent,

or you will get poor

baking/roasting results.

NOTE: Never store plastics, paper, or

other items that could melt or burn near the

oven vent, or any of the surface burners.

wWARNING

Burn Hazard

Use pot holders when touching items left near oven vent.

Failure to do so can result in burns.

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