Cleaning the surface burners, Porcelain | Whirlpool SF325PEE

CARING FOR YOUR RANGE

SEALED SURFACE BURNERS AND COOKTOP (CONT.)

Cleaning the surface burners

• You should routinely remove and clean the burner	Porcelain
cap. Always clean the burner cap after a spill-	burner cap
over. Keeping the burner cap clean prevents
improper ignition and an uneven flame.

Contoured well area

	• For the proper flow of gas and ignition of the	Ignitor
	burner, do not allow spills, food, cleaning
	agents, or any other material to enter the gas	Burner
	tube opening or burner ports.	Burner
	tube opening or burner ports.	base
	• Gas must flow freely through the gas tube	base
	• Gas must flow freely through the gas tube
	opening for the burner to light properly. You must	Gas tube
	keep this area free of any soil and protect it from	Gas tube
	keep this area free of any soil and protect it from	opening
	boilovers or spillovers. Always keep the burner	opening
	boilovers or spillovers. Always keep the burner
	cap in place whenever a surface burner is in use.

•Let the cooktop cool before cleaning.

•Do not use oven cleaners, bleach, or rust removers.

•Do not obstruct the flow of combustion and ventilation air.

•Be careful not to allow moisture to collect in the burner control knob areas. Moisture can cause the ignitor switches to fail.

• Occasionally check the burner flames for proper

wWARNING

size and shape as

shown. A good flame

Carbon Monoxide Poisoning Hazard

5

"

is blue in color. If the

Do not operate with a yellow flame.

flames are uneven,

8

Doing so can result in death, heart attack,

you may need to clean

or convulsions.

the burner ports.

25

Image 25

Whirlpool SF325PEE Cleaning the surface burners, Porcelain, Contoured well area For the proper flow of gas and ignition

Contents

Part no Rev. C Cubic Foot Oven 800 253 On next Range Safety Important Safety Instructions For units with ventilating hood For self-cleaning ranges Control Panel Parts and Features Using the Surface Burners Using Your RangeUsing the control knobs Burner heat settings To protect your range Home canning information Positioning Racks and Pans Rack placement for specific foodsGeneral guidelines Food Rack Position When YOU have Place Where to place pansFor Best AIR Circulation Electronic Oven Control Using the control lockDisplay/clock Example for ten minutes Example for To cancel the minute timer STARTING/CANCELING a FunctionDisplay counts down Time of day Example for bake at 375F BAKING/ROASTING Example for set temperature of 350F Save energy and save money This Number Adjust byTo Cook Degrees Fahrenheit Broiling Example shows broil at 400F Example shows broil at 325F Broiling guide Oven VentApproximate Time PAN Minutes Meat Side Position ANTI-TIP Bracket Part HOW to Clean Cleaning ChartCaring for Your Range Surface burners Broiler Make sure the broiler is cool before cleaningBroiler pan Grid Cleaning the contoured well areas Cleaning the cooktopIf spills occur in the contoured well section Porcelain Cleaning the surface burnersContoured well area For the proper flow of gas and ignition Removing the Oven Door To clean the burnersInsert door Oven door Range Hinge hanger To replace To removeFrom the range Remove Removing the Oven BottomLip To replace the oven light Oven Light Problem Cause TroubleshootingRange does not Work OVEN/BROILER Burner Cooking Results For Further Assistance If YOU Need Replacement PartsOur consultants provide assistance with Page Page Topic Index Warranty Length of Warranty Whirlpool will PAY for Full ONE-YEARService company From Date of Purchase