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| TROUBLESHOOTING | |||
COOKING RESULTS |
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| PROBLEM | CAUSE |
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| Cooking results are | •The oven temperature seems too low or too high. See “Adjusting the oven |
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| not what you expected | temperature control” on page 17 to adjust the oven temperature. |
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| •You did not preheat the oven before baking (if called for in the recipe). |
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| •You are using a pan that is not the correct type or size. Refer to a reliable |
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| cookbook or recipe for the recommended pan type and size. |
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| •There is not enough air space around the pan when baking. Allow 11⁄2 to |
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| 2 inches of air space on all sides of the pan. |
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| •The flame size does not fit the cookware being used. |
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| •When broiling, you have not completely closed the broiler door. |
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| •The flow of combustion and/or ventilation air to the range is blocked. Make |
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| sure nothing is blocking the middle front of the backguard or the floor right |
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| in front of the broiler. |
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| •The range is not level. (See the Installation Instructions.) |
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DISPLAY MESSAGES |
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| PROBLEM | CAUSE |
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| The display is showing | •There has been a power failure. Press the off/cancel pad to clear the |
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| “PF” | display, then reset the clock, if needed. (See page 12.) |
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| “F” followed by a | •Press the off/cancel pad to clear the display. If an “F” code appears again, |
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| number shows on the | call for service. (See “If You Need Assistance or Service” on page 32.) |
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| display |
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If none of these items are causing your problem, see “Requesting Assistance or Service” on page 32.
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