5.Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes.
6.Replace burners, making sure they are properly seated and level. Replace screws.
7.Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. If flames lifl off pork, are yellow, or are noisy when turned off, you may need to clean the burners (see page 17), or call a qualified technician for adjustment.
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Ports
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Typical surface burner flame at highest setting
Removing the oven door
Removing the oven door will help make it easier to clean the oven.
Burn and Electrical Shock Hazard
Make sure all controls are OFF and the oven is cool before removing oven door.
Failure to do so could resutl in burns or electrical shock.
To remove:
1.Open the door as far as it will go.
2.Remove the screws on each side of the oven door.
3.Close the door about 3/ of the way.
4.Lift the door up and off the hinges.
To replace:
1.Be sure the hinge arms are in the open position. Be careful if pulling the hinges open by hand. Hinges may snap back against the oven frame and could pinch fingers.
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& 7
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