l Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan.

l Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect.

l Be sure pans do not tip, whether they are full or empty.

9 Use cookware only as it was intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface burners.

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

l For best results, use a canner which can be centered over the surface burner.

lDo not place canner on two surface burners at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Keep reflector pans clean for best heat reflection.

l Refer to your canner manual for specific instructions.

Positioning racks and

For baking/roasting with one rack, place

the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

 

FOOD

RACK POSITION

Frozen

pies, large

1st or 2nd

rack

roasts,

turkeys

guide from

bottom

Angel and bundt cakes, 2nd rack guide

most quick breads, from bottom yeast breads, casse-

roles, meats

Cookies,

biscuits,

2nd or 3rd

rack

muff ins, cakes,

guide from

bottom

nonfrozen

pies

 

 

L

When baking on two racks, arrange racks on first and third rack guides from bottom.

pans

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

l Do not place items on the open oven door.

l Be careful when installing and remov- ing large food items from extra roast- ing rack position. Food will be close to hot surfaces, including oven bottom and sides.

Failure to follow the above precautions could result in personal injury.

9

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Whirlpool SF310PEA, SF330PEA warranty Positioning racks, Pans, Home canning information, Food

SF310PEA, SF330PEA specifications

Whirlpool, a name synonymous with innovation and quality in kitchen appliances, continues to deliver exceptional cooking solutions with models like the SF330PEA and SF310PEA. Both models showcase a blend of style, functionality, and advanced technology, making them popular choices among home cooks.

The Whirlpool SF330PEA is designed with versatile cooking options, featuring multiple cooking modes that cater to various culinary styles. This model boasts a spacious interior, allowing users to cook large meals efficiently, which is perfect for families and gatherings. One standout feature is the self-cleaning function, which simplifies maintenance. Users can spend less time worrying about cleanup and more time enjoying their culinary creations.

The SF310PEA model offers similar advantages but focuses on enhancing user convenience. It comes equipped with an intuitive control panel that simplifies the cooking process. With touchpad controls and a digital display, users can easily select cooking temperatures and times, ensuring precision for every dish. This model is particularly suitable for those who appreciate modern technology in their kitchen.

Both models incorporate Whirlpool's proprietary cooking technology, such as Adaptive Preheat, which senses the temperature of the oven and adjusts preheating time accordingly. This feature not only saves energy but also ensures that meals are cooked evenly and efficiently. Additionally, their even cooking performance ensures optimal results for baked goods, casseroles, and roasts.

Energy efficiency is another hallmark of these Whirlpool models. They are designed to consume less electricity without compromising cooking performance. This aligns with Whirlpool's commitment to sustainability, making them an eco-friendly choice for environmentally conscious consumers.

In terms of design, both models feature a sleek and modern aesthetic, complementing a variety of kitchen styles. The easy-to-clean surfaces and well-organized interiors further enhance their appeal, making them practical for everyday use.

In conclusion, the Whirlpool SF330PEA and SF310PEA are exemplary kitchen appliances that combine robust features, advanced cooking technologies, and energy efficiency. Whether you choose the versatile SF330PEA or the user-friendly SF310PEA, you're investing in a reliable oven that will elevate your cooking experience while fitting seamlessly into your kitchen's design.