The continuous-cleaning
(model SF330PEA)
Standard-cleaning oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition.
oven
Fat spatter | Standard |
beads up. | porcelain |
Turns | |
Fat spatter | Continuous- |
spreads | out. | cleaning |
Burns | away. | porcelam |
Cleaning tips
l The oven window, racks, oven bottom and inside surface of door are not coated. Clean them by hand.
l If you do more broiling than baking,
hand-cleaning may be needed.
