Hand-cleaning the continuous- cleaning oven
Personal Injury Hazard
Do not use oven cleaning products in a
continuouscleaning oven. Some could become trapped in the porcelain surface and give off harmful fumes.
WINDOW-Keepclean with warm, soapy water. Use a plastic scrubbing pad for heavily soiled areas. Rinse well. Do not use steel wool or abrasive cleansers.
RACKS-Usea soapy steel-wool pad for best cleaning results. Rinse well.
OVEN BOTTOM AND INSIDE SURFACE OF DOOR-Washwith warm, soapy water. Use a steel-wool pad or plastic scrubbing pad for heavily soiled areas. Rinse well.
Once removed from oven, both oven bottom and inside surface of door can be cleaned with a commercial oven cleaner. (See pages 18 and 19 for removal instructions.)
WALLS-Applyammonia with sponge. Allow to soak for 15-20 minutes and rinse thoroughly. Do not scrub or use abrasive or harsh cleansers.
