Extra oven rack position

(roasting rack)

When roasting food too large to be placed in oven with rack in lowest position, place rack on bottom of oven.

For proper roasting, follow these guidelines:

l The rack must be level.

l Use adequate amount of liquid (meat juices or water) so food does not get overdone.

l Do not try to pull rack out over door. Rack will be at the same level as door when door is opened.

For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

lPlace the pans so that one is not directly over the other.

lFor best results, allow 1VZ-2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm).

l Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

Setting the clock

When you first plug in the range, or if your electricity was off for a while, the display will show “80:88”, then change to “--:--‘I.SET and CLOCK will show on the display.

1.Push the Clock Set button. “12:OO”will show on the display.

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Extra oven rack position

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Whirlpool SF330PEA, SF310PEA warranty For best air circulation, Setting the clock, Extra oven rack position Roasting rack

SF310PEA, SF330PEA specifications

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