PART | WHAT TO USE |
Surface burners Sponge and warm, soapy water
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR
Vinegar and water solution
Broiler drawer, | pad and | ||||
pan and grid (clean warm, soapy water | |||||
after | each use) |
|
|
|
|
Oven | racks | pad and | |||
|
| warm, | soapy | water | |
Oven door glass | Paper | towel | and spray | ||
|
| glass | cleaner |
| |
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Oven | cavity | Sponge and warm, |
(model | SF310PEA) | soapy water |
Soapy
OR
Commercial oven cleaner for heavily soiled areas
HOW TO CLEAN
l Lii up the cooktop. (See page 17.)
9 Wipe off spills immediately after burner has cooled.
For cookedon food:
l Remove burner from manifold with Phillips screwdriver.
l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.
l Rinse and dry well.
l If ports are clogged, clean with a straight pin. Do not enlarge or distort Ports. Do not use a wooden toothpick.
l Do not clean surface burner in dish- washer.
lClean after each use.
lWash, rinse and dry thoroughly.
lAfter broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
l Follow directions provided with the cleaner.
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
lRemove door and oven bottom for easier access. (See pages 18 and 19.)
lWash, rinse and dry well.
lRemove door for easier access. l Rinse well with water.
lRemove door and oven bottom for easier access.
. Place newspaper on floor to protect floor surface.
lFollow directions provided with the oven cleaner.
lRinse well with clear water.
l Use in
continued on next page | 23 |
