PROBLEM POSSIBLE CAUSE
Burner flames Air/gas mixture is inconect. lift off ports,
are yellow, or are noisy when turned off
Burner makes Burner is wet from washing. popping noise
when on
Control knob(s) You are not pushing in before
will | not | turn | turning. |
Soil | is visible | You broil often. | |
,on continuous- |
| ||
cleaning | oven |
| |
finish |
|
| |
Soil is on door.
SOLUTION
Contact an authorized Whirlpool@ service technician to check air/gas mixture.
Let dry.
Push control knob(s) in before turning to a setting.
The special finish is designed to gradu- ally reduce oven soil during normal baking or roasting. It is not designed to keep your oven spotless, only present- ably clean. If you broil often, you may see oven soil. Follow
The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See hand- cleaning tips on page 21.
Cooking results are not what you expected
Soil is caused by sugar and starchy spills.
The range is not level.
The oven temperature seems too low or too high.
The oven was not preheated as the recipe calls for.
The recipe has never been tested or is not from a reliable source.
The pans are not the type or size recommended in the recipe.
There is not proper air circu- lation around pan when baking.
Flame size does not fil the cooking utensil being used.
Sugar and starchy spills may leave stains. See page 21 for
Level range. (See Installation
Instructions.)
Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookbook for recom- mended pan type and size.
Allow 1% to 2 inches
Adjust flame size to fit cooking utensil.
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