Baking/Roasting, Roasting meats and poultry | Whirlpool SF377PEG

USING YOUR RANGE

BAKING/ROASTING

IMPORTANT: Do not try to light the oven burner during a power failure.

1.Place the racks where you need them. For more information, see “Positioning racks and

	Front	pans” in “Using the
	Front	Oven” earlier in this sec-
		Oven” earlier in this sec-
		tion.
		NOTE: Do not place food
		directly on the oven door or
	Rear	the oven bottom.
	Rear

2. Choose the bake setting.	PRESS	YOU SEE
The bake indicator light will light up.

BAKE

ON

3.Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the tempera- ture or ▼ to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170˚F to 500˚F. Use these pads until the desired temperature shows on the display.

PRESS	YOU SEE	ON

TIME

(example for bake at 375°F)

4.When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your

recipe recommends it.

Roasting meats and poultry

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

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Whirlpool SF377PEG warranty Baking/Roasting, Roasting meats and poultry, Example for bake at 375F

Contents

8053425 Cubic Foot Oven What to do if YOU Smell GAS On next Range Safety For self-cleaning ranges Important Safety Instructions Left Rear Front Control knob POWERBurner Parts and FeaturesStorage drawer Using the Surface Burners Using Your Range Big difference Home canning informationTo protect your range Rack placement for specific foods Using Aluminum FoilWhen YOU have Place Positioning racks and pans Bakeware Choices Using the control lock Indicator lightsElectronic Oven Control Display/clock Using the Electronic Minute Timer Setting the Clock Display counts down STARTING/CANCELING a FunctionTime of day Twice Time of day Roasting meats and poultry BAKING/ROASTINGExample for bake at 375F Saving energy Example for set temperature of 325FAfter cooking, turn off the oven Countdown This Number Adjust byTo Cook Degrees Fahrenheit Front Rear BroilingAfter broiling, turn off the oven Broiling guidelines To custom broil at a lower temperatureExample shows broil at 325F Example shows broil at 400F Rack Minutes Meat Position Side Approximate Time Example shows bake at 375F Press Cook Time Cook time indicator light will light upSet the cook time Example shows 10-minute baking/roasting time On next Choose the bake setting To delay start and stop automaticallyDisplay counts down cook time Example shows bake at 375F Start time/delay indicator light will light upExample shows 30-minute Baking/roasting time Using the Electronic Mealtimertm Control ANTI-TIP Bracket Oven Vent Removing the storage drawer Storage DrawerReplacing the storage drawer Before YOU Start Before you start the Self-Cleaning cycle, make sure youTips Example shows 4 1/2-hour cleaning time Setting the Controls Time In Hours HOW the Cycle Works Part Cleaning Method Special Instructions Cleaning ChartCaring for Your Range Oven door glass Surface burnersOven cavity Oven racks Is blue in color. If Sealed Surface Burners and Cooktop Removing the Oven Door To clean the burnersBefore removing the door Door removal Door stop clip Pin hole Range Hinge To replace To removeDoor is removed from the range To replace the oven light Oven Light Problem Cause TroubleshootingRange does not Work OVEN/BROILER Burner Problemsolution When SELF-CLEANING Your OvenCooking Results Our consultants provide assistance with Requesting Assistance or ServicePage Page Topic Index Warranty Length of Warranty Whirlpool will PAY for Full ONE-YEARService company From Date of Purchase