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| CARING FOR YOUR RANGE |
CLEANING CHART (CONT.) |
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PART | CLEANING METHOD | SPECIAL INSTRUCTIONS | |
Surface burners |
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| • See the “Sealed surface burner” |
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| section in the “Caring for your |
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| range” section. |
Oven door glass | • Soap and water | • Wash, rinse and dry with soft | |
| • | cloth. | |
| • Spray glass cleaner | • Wipe with paper towel. | |
Oven cavity |
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• Food spills containing | • Soap and water | • When oven cools, wash, rinse | |
sugar and/or milk |
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| and dry with soft cloth. See |
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| the “Using the |
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| cycle” section. |
• All other spills | • |
Oven racks | • Soap and water |
| • Steel wool pad |
•See the “Using the
•Wash, rinse and dry.
| • | • Place on 2nd and 4th rack |
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| guides. Racks will discolor and |
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| become harder to slide. After |
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| cleaning, apply vegetable oil to |
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| rack guides for easier sliding. |
Broiler pan and grid | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
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| • Dishwasher |
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| • Solution of 1/2 cup ammonia to | • Soak for 20 minutes, then scrub |
| 1 gallon water | with plastic scrubbing pad. |
| • Mild abrasive cleanser or | • DO NOT clean the pan and grid |
| commercial oven cleaner | in the |
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