USING YOUR RANGE
BROILING
NOTES:
•Do not preheat when broiling, unless your recipe recommends it.
•See “Broiling tips” later in this section.
1.Place the rack where you need it in the oven. See “Broiling guide” later in this section.
Front
2.Put your food on the broiler pan and place the pan in the center of the oven rack.
Rear
3.Close the door.
| 4. Press the custom broil pad. | PRESS | YOU SEE |
| CUSTOM |
|
| BROIL | BROIL |
|
|
5.Start oven.
You can change the temperature setting any time after pressing the start/enter pad. To change the setting, see “To custom broil at a lower tempera- ture” later in this section. After changing the setting, you do not have to press the start/enter pad again.
PRESS | YOU SEE |
START | ON |
ENTER | HEAT BROIL |
| |
5 SEC |
|
| 6. After broiling, turn off the oven. | PRESS | YOU SEE |
| OFF |
|
| CANCEL |
|
|
| (time of day) |
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