Whirlpool SF385PEE warranty Broiling Cont, Broiling Tips, Using Your Range, Press, You See

USING YOUR RANGE

BROILING (CONT.)

To custom broil at a lower temperature:

PRESS YOU SEE

•If food is cooking too fast, press the ▼ temp pad until “325°F” shows on the small display.

TEMP

ON

HEAT BROIL

• If you want food to broil slower from the start,	PRESS
press the custom broil pad and press the ▼ temp
pad so a temperature between 300°F and 520°F	CUSTOM
shows on the small display. Press the start/enter
	BROIL
pad.

Lower temperature settings let the broil burner cycle and slow cooking. The lower the temperature, the slower the cooking.

TEMP

(example shows broil at 325°F)

YOU SEE

ON

BROIL

(example shows broil at 400°F)

NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

YOU SEE

START ON

ENTER

5 SEC

HEAT BROIL

BROILING TIPS

•Use the broiler pan and grid for broiling. They are	•To sear meat, place the broiler pan at one of the
designed to drain excess liquid and grease away	higher rack positions.
from the cooking surface to help prevent spatter	•Thin (3⁄4") steaks may be broiled in the higher rack
or smoke.	positions.
•If you broil small quantities, you may want to use
	•To cook thick (11⁄2") steaks and other thick cuts of
a small broiler pan. You can get them in the	meat well done, start cooking on a lower rack
housewares section of many department stores.
	position or move them to a lower rack position
•Do not cover the broiler grid with foil.
	after searing.
•To make sure the grease drains well, do not use	•After broiling, remove the broiler pan from the
cookie sheets or similar pans for broiling.	oven when you remove the food. Drippings will
•Place food about 3 inches or more from the broil	bake on the pan if you leave it in the heated oven.
burner.
•The broiling rack position determines how the
burner cooks your food. The lower the position,
the more broiler grid area covered. See the
“Broiling guide” later in this section for more
information.

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