Cleaning the cooktop | Whirlpool SF385PEE specification

			CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
	PART	HOW TO CLEAN

	Oven racks	•Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.
		OR
		•Leave the racks in the oven during the Self-Cleaning cycle.
		NOTE: If you leave your racks in the oven during the Self-Cleaning cycle, they will
		lose their original color and become harder to slide. If you need to, apply a small
		amount of vegetable oil to the side rungs to make the racks easier to slide.

	Oven door glass	•Wash with a paper towel and spray glass cleaner or a nonabrasive plastic
		scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
		•Follow the directions that come with the cleaner.
	Oven cavity	•Wipe up food spills containing sugar as soon as possible after the oven cools
		down. (See “Before you start” in the “Using the Self-Cleaning Cycle” section.)
		•See the “Using the Self-Cleaning Cycle” section.

SEALED SURFACE BURNERS AND COOKTOP

The sealed burner cooktop is specially designed to make cleaning easier.

Cleaning the cooktop

•Wipe the cooktop with a damp sponge and dry.

NOTE: Do not remove the cooktop. Doing so could result in product damage.

Cleaning the contoured well areas

The contoured well is an area around each burner that is lower than the rest of the cooktop.

If spills occur in the contoured well section:

1.Blot up the spill with a paper towel.

2.Wipe up what’s left with a clean, damp sponge. Dry.

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Whirlpool SF385PEE warranty Cleaning the cooktop, Cleaning the contoured well areas

Contents

Part no Rev. C Cubic Foot Oven Look for these tips Thank you for buying a Whirlpool appliance On next Range Safety Important Safety Instructions For units with ventilating hood For self-cleaning ranges Storage drawer Parts and FeaturesControl panel Automatic oven light switch p Control Panel Burner heat settings Using Your RangeUsing the Surface Burners Using the control knobs Using the right cookware makes a big difference Home canning informationTo protect your range Food Rack Position Rack placement for specific foodsPositioning Racks and Pans General guidelines Where to place pans When YOU have PlaceFor Best AIR Circulation Using the control lock Electronic Oven ControlDisplay/clock Example for 10 minutes Example for To cancel the minute timer STARTING/CANCELING a Function BAKING/ROASTING Roasting meats and poultryExample for bake at 375F Example for set temperature of 350F Save energy and save money Fahrenheit Adjust byThis Number To Cook Degrees Broiling Broiling Tips Example shows broil at 325FExample shows broil at 400F Broiling guide Approximate TimeRack Minutes Meat Position Side ANTI-TIP Bracket Oven Vent Lower slide rail inside drawer Opening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawer Before YOU Start Before you start the Self-Cleaning cycle, make sure you Example shows 41⁄2-hour cleaning time Setting the Controls HOW the Cycle Works Self-cleaning tips Cleaning Chart Part HOW to CleanCaring for Your Range Cleaning the contoured well areas Cleaning the cooktop Cleaning the surface burners PorcelainContoured well area For the proper flow of gas and ignition Oven door Range Hinge hanger To clean the burnersRemoving the Oven Door Insert door To remove To replaceFrom the range To replace the oven light Oven Light OVEN/BROILER Burner TroubleshootingProblem Cause Range does not Work When SELF-CLEANING Your Oven Cooking ResultsDisplay Messages Our consultants provide assistance with Requesting Assistance or Service Topic Index From Date of Purchase Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Service company