Whirlpool SF385PEE warranty Broiling guide, Approximate Time, Rack Minutes Meat Position Side

USING YOUR RANGE

BROILING TIPS (CONT.)

Broiling guide

Recommended rack positions are numbered from the bottom (1) to the top

(5). For best results, turn meat after approximately

2⁄3 of the broiling time. Turn chicken pieces after approximately half of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. Lobster tails are not turned.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	POSITION	SIDE 1	SIDE 2
Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10
Ground Meat Patties, 3⁄4" thick, well done	4	13-14	6-7
Pork Chops, 1" thick	4	21-22	10-11
Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5
Frankfurters	4	6-7	3-4
Lamb Chops, 1" thick	4	15-17	8-9
Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16
Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		15-18	7-9
Lobster Tails, 6-8 oz	3	18-21	N/A

Times are guidelines only and may need to be adjusted for individual tastes.

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