Whirlpool SGS375H Baking/Roasting, Roasting meats and poultry, Using Your Range, Press, You See

Models: SGS375H

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BAKING/ROASTING

USING YOUR RANGE

BAKING/ROASTING

IMPORTANT: Do not try to light the oven burner during a power failure.

1.Place the racks where you need them. For more information, see “Positioning racks and

Front

pans” in “Using the

Oven” earlier in this sec-

 

 

tion.

 

NOTE: Do not place food

 

directly on the oven door or

Rear

the oven bottom.

 

2. Choose the bake setting.

PRESS

YOU SEE

The bake indicator light will light up.

 

 

BAKE

ON

3.Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the tempera- ture or ▼ to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170˚F to 500˚F. Use these pads until the desired temperature shows on the display.

PRESS

YOU SEE

ON

 

TIME

(example for bake at 375°F)

4.When roasting, put your food in the oven.

You do not have to preheat the oven when roasting, unless your recipe recommends it.

Roasting meats and poultry

For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

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Whirlpool SGS375H warranty Baking/Roasting, Roasting meats and poultry, Using Your Range, Press, You See, Front, Rear