USING YOUR RANGE
BROILING (CONT.)
To custom broil at a lower temperature:
•If food is cooking too fast, press the t temp pad PRESS | YOU SEE |
until “325°F” shows on the display. |
|
ON
TIME
(example shows broil at 325°F)•If you want food to broil slower from the start, press CUSTOM BROIL and press the t temp pad so a temperature between 300°F and 525°F shows on the display. Press START/ENTER.
Lower temperature settings let the broil burner cycle and slow cooking results. The lower the temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you use lower broiling temperatures.
PRESS |
CUSTOM |
BROIL |
TIME
START
ENTER
5 SEC
YOU SEE | ON |
| |
|
|
Broiling guidelines
•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.
•To make sure the juices drain well, do not cover the grid with foil.
•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.
•Use tongs to turn meat to avoid losing juices.
•Pull out oven rack to stop position before turning or removing food.
•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.
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