Broiling guidelines cont, Broiling Cont, Rack

USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines (cont.)

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from broil burner.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	POSITION	SIDE 1	SIDE 2

Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10

Ground Meat Patties, 3⁄4" thick, well done	4	13-14	6-7

Pork Chops, 1" thick	4	21-22	10-11

Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5

Frankfurters	4	6-7	3-4

Lamb Chops, 1" thick	4	15-17	8-9

Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16

Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		15-18	7-9

Times are guidelines only and may need to be adjusted for individual tastes.

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Whirlpool SGS375H Broiling guidelines cont, Broiling Cont, Using Your Range, Approximate Time, Rack, Minutes, Meat, Side

Contents

Self-Cleaning Gas Range A NOTE TO YOU Please record your model’s information wDANGER wWARNING RANGE SAFETYTHE ANTI-TIP BRACKET wWARNING For self-cleaning ranges RANGE SAFETYIMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Automatic oven light switch p Gasket PARTS AND FEATURESCONTROL PANEL Surface burner marker shows which burner you are setting Using the control knobs USING YOUR RANGEUSING THE SURFACE BURNERS Burner heat settings In case of a prolonged power failure Using the right cookware makes aUSING THE SURFACE BURNERS CONT Home canning information Positioning racks and pans Rack placement for specific foodsUSING YOUR RANGE Extra oven rack position roasting rack BAKEWARE TYPE USING ALUMINUM FOILBAKEWARE CHOICES BEST USED FOR THE ELECTRONIC OVEN CONTROL Indicator lightsUsing the control lock Display/clock PRESS SETTING THE CLOCKUSING THE ELECTRONIC MINUTE TIMER YOU SEE To cancel the minute timer during the countdown STARTING/CANCELING A FUNCTIONUSING THE ELECTRONIC MINUTE TIMER CONT display counts down Front BAKING/ROASTINGRoasting meats and poultry Rear example for set temperature of 325F BAKING/ROASTING CONTSaving energy 7. After cooking, turn off the oven factory setting of “00” ADJUSTING THE OVEN TEMPERATURE CONTROLHow to determine the amount of adjustment needed example when making oven 10F cooler BROILING Front Rear6. After broiling, turn off the oven Broiling guidelines BROILING CONTTo custom broil at a lower temperature example shows broil at 325F RACK Broiling guidelines contAPPROXIMATE TIME MINUTES The bake indicator light will light up USING THE AUTO COOKING CONTROLTo start baking/roasting now and stop automatically Food Poisoning Hazard 2. Choose the bake setting USING THE AUTO COOKING CONTROL CONTTo delay start and stop automatically display counts down cook time example shows 30-minute The start time/delay indicator light will light upexample shows bake at 375F baking/roasting time THE OVEN VENT display counts down cooktime Replacing the storage drawer THE STORAGE DRAWERRemoving the storage drawer Lower slide rail Burn Hazard Do not touch the oven during the Self-Cleaning cycle BEFORE YOU STARTUSING THE SELF-CLEANING CYCLE Keep children away from oven during Self-Cleaning cycle SETTING THE CONTROLS USING THE SELF-CLEANING CYCLEexample shows 4 1/2-hour cleaning time HOW THE CYCLE WORKS SETTING THE CONTROLS CONTTo stop the self-cleaning cycle at any time Temperature CLEANING METHOD CLEANING CHARTCARING FOR YOUR RANGE Explosion Hazard Surface burners CLEANING CHART CONTCARING FOR YOUR RANGE Oven door glass is blue in color. If the SEALED SURFACE BURNERS AND COOKTOPCleaning the surface burners Porcelain burner cap Burner base SEALED SURFACE BURNERS AND COOKTOP CONT To clean the burnersREMOVING THE OVEN DOOR Before removing the door To replace REMOVING THE OVEN DOOR CONTTo remove while the door is removed from the range REMOVING THE OVEN DOOR CONT THE OVEN LIGHTTo replace the oven light Support pins OVEN/BROILER BURNER TROUBLESHOOTINGRANGE DOES NOT WORK SURFACE BURNERS COOKING RESULTS WHEN SELF-CLEANING YOUR OVENTROUBLESHOOTING DISPLAY MESSAGES REQUESTING ASSISTANCE OR SERVICE IF YOU NEED ASSISTANCE OR SERVICEIF YOU NEED REPLACEMENT PARTS assist you. When callingPage Page Page INDEX TOPICPAGE WARRANTY GAS RANGE WARRANTYLENGTH OF WARRANTY WHIRLPOOL CORPORATION WILL PAY FOR

Broiling guidelines (cont.)

APPROXIMATE TIME

RACK

(MINUTES)

MEAT

POSITION

SIDE 1

Steak, 1" thick

Ground Meat Patties, 3⁄4" thick, well done

Pork Chops, 1" thick

Ham Slice, 1⁄2" thick, precooked

Frankfurters

Lamb Chops, 1" thick

Chicken

Fish