Manuals / Whirlpool / Kitchen Appliance / Range

Whirlpool SGS375H Broiling guidelines cont, Broiling Cont, Using Your Range, Approximate Time

Models: SGS375H

1 40

Download 40 pages 42.3 Kb

Page 18

Image 18

USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines (cont.)

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from broil burner.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	POSITION	SIDE 1	SIDE 2

Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10

Ground Meat Patties, 3⁄4" thick, well done	4	13-14	6-7

Pork Chops, 1" thick	4	21-22	10-11

Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5

Frankfurters	4	6-7	3-4

Lamb Chops, 1" thick	4	15-17	8-9

Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16

Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		15-18	7-9

Times are guidelines only and may need to be adjusted for individual tastes.

Page 18

Image 18

Whirlpool SGS375H Broiling guidelines cont, Broiling Cont, Using Your Range, Approximate Time, Rack, Minutes, Meat, Side

Contents

Self-Cleaning Gas RangeA NOTE TO YOU Please record your model’s informationwDANGER wWARNING RANGE SAFETYTHE ANTI-TIP BRACKET wWARNINGFor self-cleaning ranges RANGE SAFETYIMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONSAutomatic oven light switch p Gasket PARTS AND FEATURESCONTROL PANEL Surface burner marker shows which burner you are settingUsing the control knobs USING YOUR RANGEUSING THE SURFACE BURNERS Burner heat settingsIn case of a prolonged power failure Using the right cookware makes aUSING THE SURFACE BURNERS CONT Home canning informationPositioning racks and pans Rack placement for specific foodsUSING YOUR RANGE Extra oven rack position roasting rackBAKEWARE CHOICES USING ALUMINUM FOILUSING YOUR RANGE BAKEWARE TYPETHE ELECTRONIC OVEN CONTROL Indicator lightsUsing the control lock Display/clockUSING YOUR RANGE SETTING THE CLOCKUSING THE ELECTRONIC MINUTE TIMER PRESSUSING YOUR RANGE STARTING/CANCELING A FUNCTIONUSING THE ELECTRONIC MINUTE TIMER CONT To cancel the minute timer during the countdownUSING YOUR RANGE BAKING/ROASTINGRoasting meats and poultry PRESSUSING YOUR RANGE BAKING/ROASTING CONTSaving energy example for set temperature of 325FHow to determine the amount of adjustment needed ADJUSTING THE OVEN TEMPERATURE CONTROLUSING YOUR RANGE factory setting of “00”YOU SEE BROILINGUSING YOUR RANGE PRESSBroiling guidelines To custom broil at a lower temperatureBROILING CONT USING YOUR RANGEBROILING CONT Broiling guidelines contUSING YOUR RANGE APPROXIMATE TIMEUSING YOUR RANGE USING THE AUTO COOKING CONTROLTo start baking/roasting now and stop automatically The bake indicator light will light upUSING YOUR RANGE USING THE AUTO COOKING CONTROL CONTTo delay start and stop automatically 2. Choose the bake settingThe start time/delay indicator light will light up USING THE AUTO COOKING CONTROL CONTUSING YOUR RANGE PRESSUSING YOUR RANGE THE OVEN VENTUSING THE AUTO COOKING CONTROL CONT YOU SEEReplacing the storage drawer THE STORAGE DRAWERRemoving the storage drawer USING YOUR RANGEBurn Hazard Do not touch the oven during the Self-Cleaning cycle BEFORE YOU STARTUSING THE SELF-CLEANING CYCLE Keep children away from oven during Self-Cleaning cycleexample shows 4 1/2-hour cleaning time SETTING THE CONTROLSUSING THE SELF-CLEANING CYCLE PRESSHOW THE CYCLE WORKS SETTING THE CONTROLS CONTTo stop the self-cleaning cycle at any time USING THE SELF-CLEANING CYCLECLEANING METHOD CLEANING CHARTCARING FOR YOUR RANGE wWARNINGCLEANING METHOD CLEANING CHART CONTCARING FOR YOUR RANGE PARTCARING FOR YOUR RANGE SEALED SURFACE BURNERS AND COOKTOPCleaning the surface burners is blue in color. If theSEALED SURFACE BURNERS AND COOKTOP CONT To clean the burnersREMOVING THE OVEN DOOR CARING FOR YOUR RANGETo replace REMOVING THE OVEN DOOR CONTTo remove CARING FOR YOUR RANGEREMOVING THE OVEN DOOR CONT THE OVEN LIGHTTo replace the oven light Support pinsOVEN/BROILER BURNER TROUBLESHOOTINGRANGE DOES NOT WORK SURFACE BURNERSCOOKING RESULTS WHEN SELF-CLEANING YOUR OVENTROUBLESHOOTING DISPLAY MESSAGESREQUESTING ASSISTANCE OR SERVICE IF YOU NEED ASSISTANCE OR SERVICEIF YOU NEED REPLACEMENT PARTS assist you. When callingPage Page Page PAGE INDEXTOPIC TOPICWARRANTY GAS RANGE WARRANTYLENGTH OF WARRANTY WHIRLPOOL CORPORATION WILL PAY FOR

Broiling guidelines (cont.)

APPROXIMATE TIME

RACK

(MINUTES)

MEAT

POSITION

SIDE 1

Steak, 1" thick

Ground Meat Patties, 3⁄4" thick, well done

Pork Chops, 1" thick

Ham Slice, 1⁄2" thick, precooked

Frankfurters

Lamb Chops, 1" thick

Chicken

Fish