USING YOUR RANGE
BROILING
NOTE: Do not preheat when broiling, unless your recipe recommends it.
1.Place the rack where you need it. See “Broiling guidelines” later in this section.
Front
Rear
2.Put your food on the broiler pan and place the pan in the center of the oven rack.
3.Close the door.
4.Press CUSTOM BROIL.
The broil indicator light will light up.
PRESS | YOU SEE | ON |
CUSTOM |
|
|
BROIL |
|
|
5.Start the oven.
The on and heat indicator lights will light up.
NOTES:
•You can change the temperature setting any time before or after pressing START/ENTER. To change the setting, see “To custom broil at a lower temperature” below.
•If you are broiling while the minute timer is counting down, you can see the set broiling temperature for 5 seconds by pressing
CUSTOM BROIL.
PRESS | YOU SEE | ON |
START
ENTER
5 SEC
| 6. After broiling, turn off the oven. | PRESS | YOU SEE | ON |
OFF
CANCEL
(time of day)
16
