Baking/roasting
NOTE: Do not attempt to light the oven burner during a power failure. See “Important Safety Instructions” on page 4 for more information.
1.Position the rack(s) properly before turning on the oven. For further information, see “Positioning racks and pans” on page 10.
2.Press the Bake pad. The last oven tempera- ture to be set appears on the display.
3.To cook at a different temperature, use the Increase/Decrease pad(s). Press A to raise the temperature or V to lower
the temperature. Use these pads until the desired temperature shows on the small display.
4.When the oven starts to heat, ON and the changing temperature (starting at 100°F) will be displayed. When the oven reaches the set temperature, a tone will sound.
NOTES:
*The display will show “door” if the door is not closed when you try to bake/roast. The display will show “LOCK” if the door is in the locked position when you try to bake/roast, Door must be closed and unlocked for cooking.
@YOUcan change the temperature setting any time during the Bake cycle by repeating Steps 2 and 3 above.
5.When baking, preheat the oven. (Preheat- ing is not needed when roasting.) The oven is preheated when you hear a one- second tone.
6.Put food in the oven. During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the setting.
7.When baking/roasting Is done, press the Off/Cancel pad. The time of day will show on the display and all other displays will go off.
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