Whirlpool SS385PEB warranty Part

PART WHAT TO USE

Surface burners Warm, soapy water

(continued) and a nonabrasive, plastic scrubbing pad

OR

Vinegar and water solution

Broiler pan and		Steel-wool	pad and
grid (clean after		warm, soapy water
each	use)
Oven	racks	Steel-wool	pad and
		warm, soapy water

HOW TO CLEAN

For cookedon food:

l Remove burner from manifold with Phillips screwdriver.

l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.

l Rinse and dry well.

l If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick

l Do not clean surface burner in dish- washer.

l Wash, rinse and dry thoroughly.

l Wash, rinse and dry thoroughly.

OR

The Self-Cleaning cycle

Oven door glass Paper towel and spray glass cleaner

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

Oven cavity Self-Cleaning cycle

OR

Sponge and warm, soapy water on oven

bottomp when removed

OR

Soapy steel-wool pad for heavily soiled areas on oven bottom

OR

l Leave in oven during Self-Cleaning cycle.

NOTE: Racks will permanently discolor and become harder to slide if left in oven during Self-Cleaning cycle. Apply a small amount of vegetable oil to the side rungs to aid sliding.

l Make sure oven is cool.

l Follow directions provided with the cleaner.

l Wash, rinse and dry thoroughly.

l See “UsingThe Self-Cleaning Cycle” on pages 26-29.

OR

l Make sure oven is cool.

l Remove oven bottom (see page 32). l Wash, rinse, and dry well.

OR

l Make sure oven is cool.

l Remove oven bottom (see page 32). l Rinse well with water.

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