Broiling
1, Position the rack before turning the oven on. See ‘Broiling rack position chart” on page 18.
2.Preheat the broiler for 5 minutes before using.
3.Press the Broil pad.
4.Select LO Broil (450°F) by pressing the Increase (A) pad once. Select HI Broil (550°F) by pressing the Increase (A) pad twice.
NOTES:
.The display will show “door” if the door is not closed when you try to broil. The display will show “LOCK” if the door is in the locked position when you try to broil. Door must be closed and unlocked for cooking.
l You can change the temperature setting any time during the Broil cycle by repeating Steps 3 and 4 above.
5.After preheating, put the broiler pan and food on the rack.
6.Completely close the oven door to ensure proper broiling temperatures.
7.When broiling is done, press the Off/ Cancel pad. The time of day will show on the display and all other displays will go off. Serve food immediately and leave the broiler pan outside oven to cool during the meal for easiest cleaning.
To broil at a lower temperature:
l If food is cooking too fast or you want to broil slower from the start, press the Broil pad and press the Decrease pad once. This burner setting allows the broil burner to cycle and provides slow cooking.
l Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
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