Whirlpool W10162205A manual Oven USE, Hour Shut-Off, Oven Temperature Control, Aluminum Foil

12-Hour Shut-Off

Styles 1, 2, 3 & 4 - Electronic Oven Controls

The oven control is set to automatically shut off the oven

12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

Style 1 - Electronic Oven Control

The 12-hour shutoff feature may be turned off on Style 1 electronic oven controls.

To Set: Press and hold DELAY for 5 seconds. “12 HR SHUT-OFF ON” will appear on the display. Press and hold DELAY again for 5 seconds to turn off.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F	COOKS FOOD
(ADJUSTMENT °C)
10°F (5°C)	...a little more
20°F (10°C)	...moderately more
30°F (15°C)	...much more
-10°F (-5°C)	...a little less
-20°F (-10°C)	...moderately less
-30°F (-15°C)	...much less

To Adjust Oven Temperature Calibration:

Style 1 - Electronic Oven Control

1.Press and hold OVEN LIGHT for 3 seconds until the oven display shows the current calibration. For example, “ºF Temp Offset” will appear on the display.

2.Press the TEMP “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3.Press START.

Styles 2, 3 & 4 - Electronic Oven Controls

1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “0°F CAL” or “00.”

2.Press the TEMP, TEMP/TIME or TEMP/HOUR “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3.Press START.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

NOTES:

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD	RACK POSITION
Large roasts, turkeys, angel food,	1 or 2
bundt and tube cakes, quick
breads, pies
Yeast breads, casseroles, meat and	2
poultry
Cookies, biscuits, muffins, cakes	2 or 3

Convection Cooking

FUNCTION	NUMBER OF	RACK
	RACKS USED	POSITION(S)
Convection baking or	1	1, 2 or 3
roasting
Convection baking	2	2 and 4
Convection baking	3	1, 3 and 5

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