OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least 1" (2.5 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

NOTES:

■Position racks before turning the oven on.

■Do not move racks with bakeware on them.

■Make sure racks are level.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

5

4

3

2

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■Brown, crisp crusts

■May need to reduce baking temperatures 25°F (15°C).

■Use suggested baking time.

■For pies, breads and casseroles, use temperature recommended in recipe.

■Place rack in center of oven.

1

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys, angel

1 or 2

food cakes

 

 

 

Bundt cakes, most quick breads, yeast

2

breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

nonfrozen pies

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware

■ Follow manufacturer’s

■

Crisp crusts

instructions.

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures 25°F (15°C).

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

 

 

 

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Whirlpool YIES366RS0 manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware
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YIES366RS0 specifications

The Whirlpool YIES366RS0 is a thoughtfully designed appliance that combines modern aesthetics with advanced cooking technologies, making it a standout option for any kitchen. This kitchen range features a sleek design with a stainless steel finish, giving it a contemporary appearance that complements a variety of kitchen styles. The appliance measures 36 inches, making it ideal for both spacious kitchens and those that need an adaptable cooking solution.

One of the main features of the YIES366RS0 is its dual fuel capabilities, which combines the precision of gas cooking on the stovetop with the even heat distribution of an electric convection oven. This dual fuel system allows chefs to enjoy the best of both worlds, facilitating a diverse range of cooking methods from boiling to baking. The oven’s convection technology circulates hot air throughout the cavity, ensuring that dishes cook evenly and thoroughly, which is especially beneficial for baking.

The cooktop includes five burners of varying sizes, providing flexibility for different pots and pans. It features two high-heat burners that are perfect for searing or rapid boiling, while the simmer burners allow for gentle heat when preparing delicate sauces or melting chocolate. The continuous cast-iron grates provide a stable cooking surface and allow for easy movement of pots and pans across the burners.

Another notable characteristic of the Whirlpool YIES366RS0 is the presence of an integrated steam clean option. This function simplifies the cleaning process, using lower temperature steam to loosen baked-on food. This is not only convenient but also eco-wise, reducing the need for harsh chemicals.

In addition, this range boasts a variety of user-friendly features, such as the intuitive control panel, which includes a digital display for monitoring the cooking process and timers, ensuring meals are cooked to perfection. The appliance also offers a self-cleaning option, allowing users to maintain the oven’s pristine condition with minimal effort.

Overall, the Whirlpool YIES366RS0 blends advanced cooking technology with user convenience, making it an excellent choice for both everyday cooking and special culinary projects. Its combination of style, functionality, and ease of use makes it a valuable addition to any kitchen.
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