Metal marks from aluminum and copper
■Cooktop Polishing Creme:
Clean as soon as cooktop has cooled down. Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. The marks will not totally disappear, but after many cleanings they will become less noticeable.
Tiny scratches and abrasions
■Cooktop Polishing Creme:
Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. Scratches and abrasions do not affect cooking performance, and after many cleanings they will become less noticeable.
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs.
When replacing knobs, make sure knobs are in the Off position. On some models, do not remove seals under knobs.
■Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
CONTROL PANEL
Do not use abrasive cleaners,
■Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
COIL ELEMENTS (on some models)
Do not clean or immerse in water. Soil will burn off when hot. For more information, see “Coil Elements and Burner Bowls.”
■Damp cloth:
Make sure control knobs are off and elements are cool.
BURNER BOWLS (on some models)
■Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with stainless
■Oven cleaner:
Follow product label instructions.
■Mildly abrasive cleanser:
Scrub with wet scouring pad.
Porcelain enamel only, not chrome
■Dishwasher
SURFACE UNDER COOKTOP (on some models)
Do not remove the cooktop to avoid product damage. For more information, see
■
OVEN DOOR EXTERIOR
■Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.
■
See
OVEN RACKS AND ROASTING RACKS
■
See
■
BROILER PAN AND GRID (on some models)
Do not clean in the
■Mildly abrasive cleanser: Scrub with wet scouring pad.
■Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or
■Oven cleaner:
Follow product label instructions.
Porcelain enamel only, not chrome
■Dishwasher
STORAGE DRAWER (on some models)
Make sure drawer is cool and empty before cleaning. For more information, see “Storage Drawer” section.
■Mild detergent
Drawer Liner (on some models)
Remove all stored items from drawer and lift out drawer liner.
■Clean with mild detergent.
WARMING DRAWER and TRAY (on some models)
Make sure drawer is cool and remove tray.
■Mild detergent (for both)
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