BreadmakingMachine manual 7/13/08 9:40 PM Page 43

Recipe for Cycle 4

QUICK

Applesauce Quick Bread

Makes one 2.5 lb Loaf

INGREDIENTS

2 large eggs

3/4 cup apple sauce

1 1/2 cups Granny Smith, Pink Lady or Ida Red apple, unpeeled and shredded

1/2 cup (1 stick) unsalted butter, softened 2 teaspoons vanilla extract

1 cup granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon kosher salt

2 teaspoons Apple Pie Spice

(a mixture of cinnamon, nutmeg and allspice) 1 2/3 cups unbleached all-purpose flour

Cinnamon Glaze Ingredients 1 1/2 cups powdered sugar 1/2 teaspoon ground cinnamon 1 tablespoon fresh lemon juice 2 teaspoons water

METHOD FOR BREAD

1Place all ingredients (except glaze ingredients) in bread pan. Insert bread pan into breadmaker; close lid.

2Press MENU and select QUICK.

3Press COLOR and select DARK.

4Press START.

5Total machine time is 2 hours and 10 minutes.

6Pour Cinnamon Glaze over cooled cake.

METHOD FOR GLAZE

1In a small bowl, stir together ingredients using a soup spoon.

2Pour over cooled cake.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Wolfgang Puck BBME025 manual Applesauce Quick Bread

BBME025 specifications

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