BreadmakingMachine manual 7/13/08 9:40 PM Page 59

Kummelweck Rolls

Makes 10 Rolls

INGREDIENTS

Bread Dough:

1 cup water

3 tablespoons powdered milk

1 teaspoons kosher salt

1 tablespoon sugar

1 tablespoon melted butter

3 cups bread flour

2 teaspoons bread machine yeast

Kummelweck Seasoning:

1 tablespoon cornstarch 1/2 cup water

1/2 tablespoon pretzel salt 1/2 tablespoon caraway seeds

METHOD

1Place all of the ingredients for the bread dough in the bread pan in the order given except for the yeast.

2Make a well in the top of the dough using your finger and put the yeast in it. Insert bread pan into breadmaker; close lid.

3Press the dough only function.

4Once the dough is done, remove the dough from the breadmaker. Grease a 8x12 baking sheet. Place the rolls on the baking sheet. Using a pastry brush, brush rolls with melted butter. Let rolls rise until double in size, about 45 minutes.

5In a saucepan, combine water and cornstarch. Dissolve cornstarch over medium heat, 2-3 minutes. Let cool.

6Preheat oven to 375 degrees.

7Brush cornstarch mixture onto rolls using a pastry brush. Sprinkle with pretzel salt and caraway seeds. Bake at 375 degrees for 30 minutes.

Recipe courtesy Deb Murray, Wolfgang Puck HSN Host

Recipe for Cycle 9

RAPID BAKE

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Wolfgang Puck BBME025 manual Kummelweck Rolls, Rapid Bake

BBME025 specifications

The Wolfgang Puck BBME025 is a versatile and innovative kitchen appliance that has garnered attention for its ability to elevate home cooking. Known for its elegance and functionality, this multipurpose food processor seamlessly combines various kitchen tasks, making it an essential tool for both novice cooks and culinary experts alike.

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