Wolfgang Puck BBME025 manual Setting Descriptions, Menu Loaf Size Color Start

BreadmakingMachine manual 7/13/08 9:40 PM Page 13

Setting Descriptions

Follow this flow chart to make breadmaker usage as easy as 1,2,3.

Select MENU LOAF SIZE COLOR START

1Press MENU key to select the desired baking cycle.

2Press LOAF SIZE key to select the desired bread size.

3Press COLOR key to select the crust color preference.

4Press START key to begin baking.

Note: If using the delay TIME key, complete 1 through 3 first. See page 12 for instructions on the delay TIME function.

Setting 1 BASIC BREADS

This setting is used for breads that primarily use white flour,

although some recipes may include small amounts of whole grain flour. This is the best setting to use when experimenting with different bread recipes in your Breadmaker.

Setting 2 WHOLE WHEAT (also MULTI-GRAIN)

This setting is used for recipes with significant amounts of whole wheat, rye flour or bran. It begins with a rest period during which the flours or grains absorb the liquid ingredients. Soaking causes the flour or grain to soften and helps ingredients to combine well. The settings have an extra rise cycle to allow heavy wheat and grains to expand. Generally, whole wheat and multi-grain breads are shorter and denser than Basic, French, or Sweet breads.

Setting 3 FRENCH

Traditionally, French bread has a crispier crust and lighter texture than basic breads. Recipes usually do not include butter, margarine, or milk.

Setting 4 QUICK

These breads have the shortest mixing time and are always leavened with baking powder or baking soda. Use for banana breads, coffee cakes and pound cakes.

Setting 5 SWEET

Use this setting for recipes that use a high percentage of butter,

eggs and sugar, as well as fruit juice, or added sweet ingredients, such as coconut flakes, raisins, dried fruit, or chocolate. Baking temperature is reduced to prevent burning and the extra rise cycle gives the loaves

a light, airy texture.

Setting Descriptions

Setting 6 CAKE

This setting is used for recipes that contain baking powder or baking soda rather than yeast to make cake rise. Cake recipes must be specially designed for this setting.

Setting 7 JAM

Use this setting for making jam from fresh fruits.

Setting 8 DOUGH

This setting is ideal for making a variety of doughs. Use this setting to knead, proof, punch and rise without utilizing the baking mode. Remove the dough and shape it to make pizza, rolls, pretzels, doughnuts, and round or braided breads. Then bake in a conventional oven or fry in a deep fryer (i.e. doughnuts).

Setting 9 RAPID BAKE

This setting is designed to make bread in only 59 minutes. Only specially designed recipes are appropriate for this setting. These recipes call for very warm water and a large amount of Breadmaker or fast-rising yeast. Heavy flours and other heavy ingredients are not suitable for this setting.

Setting 10 BAKE

This is a bake-only setting that does not mix. If you have baked a loaf of bread in your machine and would prefer a darker crust, use the BAKE setting to bake the loaf for a longer period of time. Set the machine to the BAKE setting and press the START key. Watch your time and stop the machine when desired. The bake cycle is preset for 60 minutes. This setting is especially helpful for leftover breads, or when you need to extend the baking time from any of the other cycles.

Setting 1 1 GLUTEN FREE

This setting is used for kneading, rising, and baking gluten-free bread using gluten-free flours in place of standard bread flour.

Setting 12 CUSTOM

This setting allows you to set your own preferred times for the kneading, rising, and baking cycles of your Breadmaker.

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