BreadmakingMachine manual 7/13/08 9:40 PM Page 23

Troubleshooting

 

Troubleshooting

PROBLEM

CAUSE (S)

 

SOLUTION (S)

Smoke appears from the

During initial use special protective oils

 

After first use, all protective substances will have burned off the heating

ventilation hole during the

are burning off the heating element, or

 

elements and require no maintenance. If ingredients have spilled onto

baking process

ingredients have spilled onto the heating

 

the heating elements, unplug your Breadmaker and allow it to completely

 

elements in the bottom of the chamber.

 

cool. Wash the heating element off with a damp cloth (no soap) and

 

 

 

allow to dry thoroughly.

 

 

 

 

Bottom crust is too thick and

Bread was kept in the Breadmaker

 

Do not allow bread to stay in the Breadmaker more than I hour after

chewy

too long after completion of the bread

 

completion of the bread making cycle.

 

making cycle and keep warm cycle

 

 

 

has elapsed.

 

 

 

 

 

 

Display shows H:HH after

The temperature in the Breadmaker is

pressing the START/STOP

too high.

button

 

The Breadmaker was not given enough time to cool down before making a second loaf of bread. Press the START/STOP button and unplug the unit. Open the lid and remove the bread pan and allow the unit to cool down for at least 15 minutes before attempting to make a second loaf of bread.

Ingredients have not stirred evenly and the loaf of bread is not baked properly

Several issues can cause this to occur. The wrong MENU cycle was used for the type of bread you are making; during the baking and rising cycles the lid was opened continuously, or left open; or the ingredients were placed in the pan in the wrong order or in the wrong amount.

Select the proper function. Do not open the cover excessively; keep the cover closed during the bread making process. Always add liquid ingredients first, then dry. Ensure that you are measuring the ingredients accurately.

Motor is making noise but

Kneading blades are not in the bread

Ensure the kneading blades have been properly placed onto the shaft

the bread is not kneading

pan. The bread pan is not properly

before adding ingredients. Ensure that the bread pan is properly locked

 

placed into the housing. Too much

into place in the housing. Never exceed the recommended amount of

 

dough has been added to the pan

flour in the bread pan.

 

 

 

Bread has risen over the pan

Too much yeast was added to the batch,

Check the recipe measurements. Always allow the machine to cool

and is pushing the lid open

too much flour and water was added to

down at least 15 minutes in between batches.

 

the batch, or the temperature is too high.

 

 

 

 

Bread size is too small or

No yeast, or not enough yeast was

Ensure that the ingredients are measured properly and that the yeast

bread is not rising

added to the pan, yeast is expired, or

has not expired.

 

water temperature is too high.

 

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Wolfgang Puck BBME025 manual Troubleshooting, Problem Cause S Solution S

BBME025 specifications

The Wolfgang Puck BBME025 is a versatile and innovative kitchen appliance that has garnered attention for its ability to elevate home cooking. Known for its elegance and functionality, this multipurpose food processor seamlessly combines various kitchen tasks, making it an essential tool for both novice cooks and culinary experts alike.

One of the standout features of the BBME025 is its powerful motor. With robust performance, the processor can handle a variety of ingredients, from soft vegetables to tougher meats, ensuring efficient food preparation. The motor's reliability is coupled with a range of speed settings, allowing users to customize the processing to suit different tasks, whether it’s finely chopping herbs or blending smoothies.

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