Wolfgang Puck BBME025 manual Breadmaker Cycle Times

BreadmakingMachine manual 7/13/08 9:40 PM Page 21

	Breadmaker							Cycle Times
MENU	LOAF	COLOR	TOTAL TIME	KNEAD 1		RISE 1	KNEAD 2		RISE 2	RISE 3	BAKE
1. BASIC	2.0 lb	Any	2:55	0:10	0:20		0:15		0:25	0:45	1:00
	2.5 lb	Any	3:00	0:10	0:20		0:15		0:25	0:45	1:05
2. WHOLE	2.0 lb	Any	3:32	0:09	0;25		0:18		0:35	1:05	1:00
WHEAT	2.5 lb	Any	3:40	10	0:25		0:20		0:35	1:05	1:05
3. FRENCH	20. lb	Any	3:40	0:16	0:40		0:19		0:30	0:50	1:05
	2.5 lb	Any	3:50	0:18	0:40		0:22		0:30	0:50	1:10
4. QUICK	2.0 lb	N/A	2:10	0:10	0:10		0:10		_	0:30	1:10
5. SWEET	2.0 lb	N/A	2:45	0:10	0:05		0:20		0:32	0:40	0:58
	2.5 lb	N/A	2:50	0:10	0:05		0:20		0:33	0:40	1:02
6. CAKE	N/A	N/A	1:50	0:06	0:05		0:10		0:09	_	1:20
7. JAM	N/A	N/A	1:20	0:15	_		_		_	0:45	0:20
8. DOUGH	N/A	N/A	1:30	0:20	_		_		0:30	0:40	_
9. RAPID BAKE	2.0 lb	N/A	0:59	0:10	_		_		0:09	_	0:40
10. BAKE	N/A	N/A	10 min - 1 Hr	_	_		_		_	_	10 min- 1 Hr
11. GLUTEN FREE	2.0 lb	N/A	2:50	0:10	0:05		0:10		0:30	0:45	1:10
12. CUSTOM	2.0 lb	Any	up to 6:54	0:06-0:14	0:20-1:00		0:05-0:20		0:05-2:00	0:00-2:00	0:00-1:20

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