FG_SwivelBakerManual 7/17/07 10:33 PM Page 35

Chocolate Chip Cookie

Makes 4 Servings

INGREDIENTS

1 cup butter

1 cup brown sugar 1/2 cup sugar

2 eggs

1 teaspoon vanilla

1/2 teaspoon kosher salt 1/2 teaspoon baking soda

2 1/2 cups all-purpose flour

1 cup chocolate chips

1 cup pecans, chopped fairly fine

METHOD

1Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates with a light coating of nonstick spray.

2In a large mixing bowl, cream butter and sugars. Add eggs and mix until smooth. Add vanilla, salt, baking soda, and flour. Stir in chocolate chips and pecans. Place a little less than one cup of mixture in the center of waffle plate. Close lid and flip. When the Green Ready Light comes on, remove from SwivelBaker™. For easier removal, score cookie into quarters and slide each section out with a fork.

Recipes courtesy of Marian Getz and Debra Murray

Recipe Notes

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Wolfgang Puck WPWB0010 operating instructions Chocolate Chip Cookie, Recipe Notes

WPWB0010 specifications

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