FG_SwivelBakerManual 7/17/07 10:33 PM Page 7
Introduction
Walking into a home filled with the warm smells of coffee brewing, sausage patties sizzling in the pan, and waffles baking makes one feel instantly comfortable. For many people, breakfast is the most important meal of the day, and often the only hot one eaten. It would be difficult to dash out of the house with nothing more than a doughnut under the belt if there was a tempting bowl of granola or a stack of hot waffles waiting on the table.
For me, brunch is a pleasurable way to entertain on any given Saturday, Sunday or holiday. Served late morning into early afternoon, it combines breakfast and lunch and is a leisurely experience, casual and easy. Since my kitchen at home is warm and inviting, I find my friends like to congregate in the kitchen.
Usually, I prepare a few dishes, set them out on the buffet, and allow people to help themselves. If I’m making waffles, I have the batter ready, the SwivelBaker™ preheated, and spoon the batter out on demand. Sometimes I fold berries into the batter, other times I fill my nicest bowl with an assortment of warm poached fruit.
And to make the brunch even more festive, I like to serve chilled champagne poured over fresh orange juice or peach juice.
figure 1
figure 2
figure 3
Removing Plates
1Ensure that your SwivelBaker™ is unplugged and has completely cooled prior to removing plates.
2To remove the bottom waffle plate, open the SwivelBaker™ up by pulling the retractable handle out and then lift straight up (see figure 1). Place one hand on the base while lifting the bottom handle straight up and out of the housing
(see figure 2).
3To remove the top plate, hold the top housing as shown in figure 3 and slide the top plate lock lever straight up. Lift the plate away and up from the top housing.
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