24
Black and White Waffles

Makes 8 Servings

INGREDIENTS
1 recipe plain waffles, see page 12
1 recipe chocolate waffles, see page 19
METHOD
1Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates
with a light coating of nonstick spray.
2Add 1/2 cup of plain waffle mix to one side of SwivelBaker™ and add
chocolate waffle mix to the other side. Spread mixture out quickly and
evenly. Close and flip. When Green Ready Light ready comes on, remove
and serve with chocolate and vanilla glaze.
Chocolate Glaze
4 ounces chocolate chips
3 tablespoons butter
3 tablespoons water
1 1/2 cups powdered sugar
Melt chocolate, butter and water in microwave until hot, stir until smooth. Stir
in powdered sugar. Drizzle over chocolate waffle.
Vanilla Glaze
2 cups powdered sugar
1/2 teaspoon quality vanilla
2 tablespoons milk
Stir together and drizzle over plain waffle.

Recipes courtesy of Marian Getz and Debra Murray

23
Gluten Free Health Waffles

Makes 2 waffles

INGREDIENTS
1 cup millet, soaked in water 3 hours
1 cup buckwheat, soaked in water 3 hours
3 tablespoons butter
2 tablespoons honey
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon lemon juice
1/2 cup water
METHOD
1Drain millet and buckwheat. Add to bowl of food processor with all
remaining ingredients and process until smooth. Scrape sides and
pulse a few times.
2Spray preheated SwivelBaker™ with nonstick baking spray. Scoop
up a slightly rounded cup of batter and pour into the center of the
baker. Using the bottom of the cup, gently but quickly nudge the
batter towards the edges to even it out. Close the lid and flip over.
Set timer for 5 minutes on dark setting
PRESENTATION
Serve hot with your favorite toppings.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
FG_SwivelBakerManual 7/17/07 10:33 PM Page 23