FG_SwivelBakerManual 7/17/07 10:33 PM Page 23
Gluten Free Health Waffles
Makes 2 waffles
INGREDIENTS
1 cup millet, soaked in water 3 hours
1 cup buckwheat, soaked in water 3 hours
3 tablespoons butter
2 tablespoons honey 1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon lemon juice 1/2 cup water
METHOD
1Drain millet and buckwheat. Add to bowl of food processor with all remaining ingredients and process until smooth. Scrape sides and pulse a few times.
2Spray preheated SwivelBaker™ with nonstick baking spray. Scoop up a slightly rounded cup of batter and pour into the center of the baker. Using the bottom of the cup, gently but quickly nudge the batter towards the edges to even it out. Close the lid and flip over. Set timer for 5 minutes on dark setting
PRESENTATION
Serve hot with your favorite toppings.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
Black and White Waffles
Makes 8 Servings
INGREDIENTS
1 recipe plain waffles, see page 12
1 recipe chocolate waffles, see page 19
METHOD
1Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates with a light coating of nonstick spray.
2Add 1/2 cup of plain waffle mix to one side of SwivelBaker™ and add chocolate waffle mix to the other side. Spread mixture out quickly and evenly. Close and flip. When Green Ready Light ready comes on, remove and serve with chocolate and vanilla glaze.
Chocolate Glaze
4 ounces chocolate chips
3 tablespoons butter
3 tablespoons water
1 1/2 cups powdered sugar
Melt chocolate, butter and water in microwave until hot, stir until smooth. Stir in powdered sugar. Drizzle over chocolate waffle.
Vanilla Glaze
2 cups powdered sugar 1/2 teaspoon quality vanilla 2 tablespoons milk
Stir together and drizzle over plain waffle.
Recipes courtesy of Marian Getz and Debra Murray
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