FG_SwivelBakerManual 7/17/07 10:33 PM Page 29
Hash Browns
Makes 1 Serving
INGREDIENTS
11/2 cups left over boiled or baked potatoes (diced)
1tablespoon minced onion (optional)
2 teaspoons soft butter Salt and pepper to taste
METHOD
1Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates with a light coating of nonstick spray.
2Scatter potatoes on waffle plate, sprinkle with onions (if desired), salt and pepper and dot with butter. Close lid and flip. Set timer for
Recipes courtesy of Marian Getz and Debra Murray
Nun’s Puffs
Makes 3 Servings
This member of the cream puff family has a whimsical name - HEAVENLY!!!
INGREDIENTS
1/2 cup unsalted butter 1 cup milk
1/2 teaspoon kosher salt 1 teaspoon vanilla
3/4 cup
Honey for Drizzling
METHOD
1Preheat SwivelBaker™ for 10 minutes on high setting. Cover waffle plates with a light coating of nonstick spray.
2In a medium saucepan and using a sturdy spoon, bring butter, milk, salt and vanilla to a full boil. Add flour all at once and stir vigorously until mixture forms a ball that does separate. Remove from heat and let cool for 5 minutes. Beat in eggs until completely combined.
3Place 1 cup of mixture in the center of the SwivelBaker™. DO NOT SPREAD OUT. Gently close the lid allowing the weight of the lid to spread out the dough. DO NOT FLIP THE SWIVELBAKER™ OVER.
Mixture will rise slightly. Set timer for 5 minutes. Remove and drizzle with honey.
Recipes courtesy of Marian Getz and Debra Murray
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