FG_SwivelBakerManual 7/17/07 10:33 PM Page 27
Red Velvet Cake Waffles
Makes 6 waffles
INGREDIENTS
1/2 cup shortening 1 1/2 cups sugar
2eggs
2ounces red food coloring (1/4 cup)
1 teaspoon vanilla
1 cup buttermilk
1 teaspoon vinegar
2tablespoons cocoa
1/2 teaspoon salt
1 teaspoon baking soda
2 1/4 cups sifted
METHOD
1In a mixing bowl cream shortening and sugar until fluffy. Add eggs and beat 1 minute. Scrape bowl. Add coloring, vanilla, buttermilk and vinegar. Beat well and scrape again. Sift dry ingredients together and add to bowl. Gently combine until batter is smooth. Do not over beat. Preheat SwivelBaker™ on dark setting for 10 minutes. Spray with nonstick spray and add slightly less than 1 cup of batter to SwivelBaker™. Quickly spread batter to edges, close and flip. When Green Ready Light comes on, waffle is ready. Serve with cream cheese icing, whipped cream or syrup and berries.
Recipes courtesy of Marian Getz and Debra Murray
Easiest Waffle Recipe
Makes about 6 waffles
INGREDIENTS
13/4 cups
2 tablespoons sugar
1tablespoon baking powder 1/4 teaspoon salt
2 eggs
13/4 cups milk
1/2 cup cooking oil or melted butter 1 teaspoon vanilla
METHOD
1Combine flour, sugar, baking powder and salt in a medium bowl. Make a well in the center and set bowl aside.
2In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture to flour mixture all at once. Stir until moistened – batter should be a little lumpy.
3Place 1 cup of batter into SwivelBaker™ and cook to desired doneness.
Recipes courtesy of Marian Getz and Debra Murray
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