Wolfgang Puck WPWB0010 operating instructions Table of Contents

FG_SwivelBakerManual 7/17/07 10:32 PM Page 3

Table of Contents

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation, Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Important Safeguards	1
Before Your First Use	2
About Wolfgang Puck	3
Know Your SwivelBaker™	5
Introduction	7
Removing Plates	8
Attaching Plates	9
Using Your SwivelBaker™	10
Care and Cleaning	11
Recipes	1 2
Recipe Notes	37
Limited Warranty	38
Contact Information	back

3 4