Wolfgang Puck WPWB0010 operating instructions Blueberry Waffles, Crispy Bacon Waffles

FG_SwivelBakerManual 7/17/07 10:33 PM Page 17

Blueberry Waffles

Makes 4 waffles

INGREDIENTS

13/4 cups all-purpose flour

2 teaspoons baking powder 1/2 tablespoon kosher salt

1tablespoon sugar

8 tablespoons melted butter

1 tablespoon vanilla

1 1/2 cups milk

3 eggs, separated (whites will be whipped separately)

1 cup fresh or frozen blueberries

METHOD

1In a large bowl, whisk together dry ingredients. Add butter, vanilla, milk, and egg yolks. Whisk to blend.

2In a separate bowl beat egg whites to soft peaks (tips curl).

3Fold whipped egg whites into batter.

4Heat the SwivelBaker™. Use 1 slightly rounded 8-ounce metal measuring cup full of batter and pour into SwivelBaker™. Bake for 5 minutes until golden brown. Sprinkle remaining 1/4 cup blueberries to the top and close the lid. Bake until golden brown. Repeat with the remaining batter. Serve immediately

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Crispy Bacon Waffles

Makes 4 waffles

INGREDIENTS

13/4 cups all -purpose flour

2 teaspoons baking powder 1/2 teaspoon kosher salt

1tablespoon sugar

8 tablespoons melted butter

1 tablespoon vanilla

1 1/2 cups milk

3 eggs, separated (whites will be whipped separately)

8 slices bacon – fried crispy, cooled, and chopped into pieces.

METHOD

1In a large bowl, whisk together dry ingredients. Add butter, vanilla, milk, and egg yolks. Whisk to blend.

2In a separate bowl beat egg whites to soft peaks (tips curl). Set aside.

3Fold bacon pieces into batter.

4Fold whipped egg whites into batter.

5Heat the SwivelBaker™. Use 1 slightly rounded 8-ounce metal measuring cup full of batter and pour into SwivelBaker™. Bake for 5 minutes until golden brown. Repeat with the remaining batter. Serve immediately.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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