Wolfgang Puck WPWB0010 operating instructions Master Waffle Recipe, Pecan Waffles, Makes 4 waffles

FG_SwivelBakerManual 7/17/07 10:33 PM Page 15

Master Waffle Recipe

Makes 4 waffles

INGREDIENTS

13/4 cups all-purpose flour

2 teaspoons baking powder 1/2 teaspoon kosher salt

1tablespoon sugar

8 tablespoons melted butter

1 teaspoon vanilla

1 1/2 cups milk

3 eggs, separated (whites will be whipped separately)

METHOD

1In a large bowl, whisk together dry ingredients. Add butter, vanilla, milk, and egg yolks. Whisk to blend.

2In a separate bowl beat egg whites to soft peaks (tips curl).

3Fold whipped egg whites into batter.

4Heat the SwivelBaker™. Use 1 slightly rounded 8-ounce metal measuring cup full of batter and pour into SwivelBaker™. Bake for 5 minutes until golden brown. Repeat with the remaining batter. Serve immediately.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Pecan Waffles

Makes 4 waffles

INGREDIENTS

1 3/4 cups all-purpose flour

2 teaspoons baking powder 1/2 teaspoon kosher salt

1 tablespoon sugar

8 tablespoons melted butter

1 tablespoon vanilla

1 1/2 cups milk

3 eggs, separated (whites will be whipped separately) 1/2 cup ground pecans

1/2 cup toasted pecan pieces

METHOD

1In a large bowl, whisk together dry ingredients. Add butter, vanilla, milk, and egg yolks. Whisk to blend.

2In a separate bowl beat egg whites to soft peaks (tips curl).

3Fold whipped egg whites into batter.

4Add pecans and fold into batter.

5Heat the SwivelBaker™. Use 1 slightly rounded 8-ounce metal measuring cup full of batter and pour into SwivelBaker™. Bake for 5 minutes until golden brown. Repeat with the remaining batter. Serve immediately.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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