Troubleshooting
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burning odor from the back of the machine.
and into the machine itself. Stop the breadmaker ff. Clean the breadmaker
rhe bread has a floured top.
This is usually a result of using too much flour or not enough water. Try using less flour
(a tsp. less at a time), or try using more water (1/4 tsp. more at a time).
rhe bread is too brown.
The bread is not brown enough
This is usually the result of adding too much sugar to the recipe. Try using less sugar
(1 Tbsp. at a time). You can also try selecting a lighter crust color selection.
This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking. Be sure the lid is shut while the breadmaker is in operation. You can also try selecting a darker crust color selection.
The sides of the bread collapse and the bottom of the bread is damp.
There are several possible solutions. The bread may have been left in the bread pan too long after baking. Remove the bread from the pan sooner and allow it to cool. Try using more flour (a tsp. at a time), or less yeast (1/4 tsp. ata time), or less water or liquid (a tsp. at a time). This could also be the result
of forgetting to add salt to the recipe.
