Oster 5858 manual Dough Setting Recipe, Basic Pasta Dough

Dough Setting Recipe

Basic Pasta Dough

MAKES ABOUT I-lb.

2 cups al1 purpose flour

1 cup semolina flour

1 tsp. salt

1 Tbsp. olive or canola oil

3/4 cup + 2 Tbsp. water (75-85” F.)

1.Spray bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. Place ingredients in the bread pan in the following order: flour and Salt.

2.With finger, make a small indentation at one side of the flour. Add oil to indentation, then add water on top.

3.Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the Menu Button until the “Dough” prográm is reached. Press the Start button, and let machine run for 10-12 minutes until ingredients form a ball. If needed, use a rubber spatula to push any loose flour or dough scraps in the corners of pan toward the kneading blade.

4.Press the Stop button. Lift lid and remove dough to a large floured

cutting board.

I-SCA U T I O N : The breadmaker and pan may be very hot! Always handle with care.

5.Feed dough through a pasta machine or rol1 out to 1/8-inch thickness. If dough is sticky, dust lightly with flour.

6.If cutting by hand, cut into 1/8-inch strips for narrow pasta or I/4-inch strips for wider pasta.

7.Place cut pasta on a rack or on semolina-dusted cutting board to dry, about 2 hours.

8.Cook pasta in a large pot of boiling, salted water for 3-5 minutes or until of desired doneness.