Oster 5858 manual otherwise, noted in the r e c i p e s a n d, f o r ExpressBake” setting, recipes

‘he bread has a heavy, hick texture.

-he bread is not baked :ompletely in the center.

rhe bread has a coarse texture.

rhe bread rose too much.

Try using less flour (a tsp. at a time), or more yeast (1/4 tsp. at a time). This could also be the result of using old flour or the wrong type of flour for the recipe.

Try using more flour (a tsp. more at a time), or less water or liquid (a tsp. less at a time). DO not lift the lid too often during baking.

This is usually the result of forgetting to add salt to the recipe.

Try using less yeast (1/4 tsp. less at a time). This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the bread pan.

‘he bread did not rise enough.	There are severa1			possible solutions. Try using
	less flour (a tsp. less at a time), more yeast
	(1/4 tsp. more at a time), or less water (a tsp.
	less at a time). This could also be the result of:
	•	forgetting to		add salt to	the recipe
	• using old flour or the wrong kind of flour
	for the recipe
	•	using old	yeast
	• usíng water that is too hot (except
	otherwise		noted in the r e c i p e s a n d
	f o r ExpressBake” setting				recipes).