Add Ingredients in the order given according to the recipe.
Read al1 recipes from top to bottom, and remember:
-FIRST: liquid ingredients
-SECOND: dry ingredients
-LAST: yeast
Check the Doughball
You may need to adjust the consistency of the dough by adding a little flour or a little water until the dough is just right. Check the
breadmaker when the clock reads 2:30. | If the doughball | appears | ||||||
sticky or too wet, sprinkle in a little flour, a tablespoon | at | a time | ||||||
until the | dough appears | smooth. If the | doughball | is | too | dry, | ||
or | you | hear knocking | sounds, sprinkle | in water | a | teaspoon | ||
at | a time until the doughball appears round and | dry. |
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For Baking at High Altitudes |
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To | compensate for high altitude baking, we recommend |
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the | following: |
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If the Dough Is Too Dry
•increase the amount of water to the recipe, sometimes as much as 2 - 4 Tbsp. per cup.
If the Bread Rises Too High
•reduce the amount of yeast. For each tsp. of yeast,
try reducing the yeast by 1/8 to 114 tsp.
•reduce the amount of sugar. For each Tbsp. of sugar, reduce the amount by 1 to 2 tsp.
