Oster 5858 manual ExpressBake’ Setting Recipe, ExpressBake@ Toasting-StyleWhite Bread

ExpressBake’ Setting Recipe

ExpressBake@ Toasting-Style White Bread

MAKFS ONE 1.5Ib LOAF

The ExpressBake” program produces a slightly denser bread

that is perfect for toasting.

1 cup + 2 Tbsp. hot water (115125°F)

2 Tbsp. canola or vegetable oil

2 Tbsp. sugar

1 tsp. salt

3 cups bread flour

5tsp. bread-machine yeast

1.Spray the bread pan and kneading blade with non-stick cooking spray. Attach the kneading blade in the bread pan. Place ingredients into the bread pan in the following order: water, oil, sugar, salt and flour.

2.With finger, make a small indentation at one side of the flour. Add yeast

to indentation, making sure it does not come in contact with the liquid ingredients.

3.Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the Menu button until the “ExpressBake@” program is reached. Press the start button.

4.When the machine beeps, indicating that program has finished, lift the lid and, using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. Unplug the breadmaker and let cool.

@FC AUTION: The breadmaker and pan may be very hot! Always handle with care.

5.If needed, use a non-stick spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack.

6.Turn bread right-side up on rack and cool about 20 minutes before slicing.