Sweet Setting Recipe
Banana-Pecan Bread
MAKES ONE 1.5lb LOAF
1/2 cup + 1 Tbsp. water (7585°F)
3/4 cup mashed ripe banana, about 2 medium bananas 2 Tbsp. butter or margarine, softened
1 large egg, lightly beatea
3 Tbsp. sugar
1. Spray bread pan and kneading blade with
Attach the kneading blade in the bread pan. Place ingredients in bread pan in the following order: water, banana, butter, egg, sugar, salt then flour.
2.With finger, make a small indentation at one side of the flour.
Add yeast to indentation, making sure it does not come in contact with the liquid ingredients. Sprinkle nuts over flour.
3.Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the Menu Button until the “Sweet Bread” program is reached. Press the “Loaf” button and set it for
4.When the machine beeps, indicating that program has finished, lift the lid and, using oven mitts, firmly grasp the
tWC A U T I O N : The breadmaker and pan may be very hot! Always handle with care.
5.If needed, use a
6.Turn bread