Whole Wheat Setting Recipe
Whole Wheat Bread
MAKES ONE 1.5lb LOAF 1 cup + 2 Tbsp. water (7585°F)
1 Tbsp. +
l-1/4 tsp. salt
2-1/4 tsp. bread machine yeast
1.Spray bread pan and kneading blade with
Attach the kneading blade in the bread pan. Place ingredients in bread pan in the following order: water, butter, sugar, salt and flour.
2.With fingen make a small indentation at one side of the flour.
Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.
3.Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the Menu Button until the “Whole Wheat” program
is reached. Press the “Loaf” button and set it for
4.When the machine beeps, indicating that program has finished, lift the lid and, using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. Unplug the breadmaker
and let cool.
IGFCA U T I O N : The breadmaker and pan may be very hot! Always handle with care.
5.If needed, use a
6.Turn bread